I AWOKE on Mothering Sunday a little before dawn and, in my half-asleep state, careered about my room like a drunken elephant with numb legs. A shower helped wake me up, as did a splendid Continental breakfast left on a tray outside my door (I would be leaving before the inn’s usual breakfast time and they had offered – practically insisted in fact – that I could have something left out for me). Breakfast mostly comprised a croissant with some excellent ham and tastily mature cheddar, washed down with a glass of apple juice.