I AWOKE absolutely ravenous on the morning of the 22nd of May. I had pretty much gone to sleep the previous evening without eating very much at all.
Fortunately, a full Welsh breakfast awaited me downstairs and, for the second morning in a row, the inexcusable vileness that is fried tomato was magically substituted by some delicious black pudding. It was, and the pun is entirely intentional, bloody good.